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sustainable agriculture
What is sustainable agriculture? Sustainable agriculture can be defined in many different ways, but basically it means farming in a way that balances long-term environmental soundness, social equity and economic viability. In practice, sustainable agriculture emphasizes crop diversity and rotation, favours small and medium-sized farms rather than large corporations and prioritises the growth of staple crops over cash crops. The environment is protected because sustainable agricultural practices ensure the conservation of natural resources such as soil and water. It relies on the recycling, sharing and saving of materials and helps communities to manage their own development. Control of food production Sustainable agriculture is also about promoting a more democratic and fair international food system. The policy framework known as 'food sovereignty' is the new paradigm for agriculture proposed by farmers and civil society groups across the world. Food sovereignty places the perspectives and needs of small and medium-scale farmers at the heart of the global food policy agenda. It prioritises local and national needs over export-orientated production and defends the right of countries to protect their economies and their most vulnerable producers. This model of production is being increasingly adopted by farmers' organisations in both developed and developing countries. Eradicating poverty If we are to achieve Millennium Development Goal 1 (eradicating extreme poverty and hunger) and Millennium Development Goal 7 (ensure environmental sustainability) it is essential that we support and invest in sustainable agriculture. |
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